Mary Lee Donuts – Denham Springs, LA: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (225) 305-3881 to check today's hours. Know the hours? Send them to us.

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34619 La-16, Denham Springs, LA 70706

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Address34619 La-16, Denham Springs, LA 70706

Phone(225) 305-3881

StyleDonut shop

CountyLivingston Parish

Time zoneCentral Time

From city center5.9 mi north

About Mary Lee Donuts

Set at 34619 La-16 (70706), Mary Lee Donuts is a donut shop about 5.9 mi north of central Denham Springs.

Our Denham Springs directory counts 15 bakeries in total, which works out to one bakery per 621 residents. Nearest alternative: Town Donut & Breakfast Watson at 35505 La-16 #3c, 0.5 mi away.

Hours were not published with this listing. Most donut shops in Denham Springs open in the early morning, but phoning (225) 305-3881 first is a good idea.

This is one of 19 locations of the same brand in our directory.

At a glance

Listed as	Donut shop
Bakeries in Denham Springs	15
Nearest bakery	0.5 mi
Brand locations	19

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.
Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.

Cake donuts

Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.
Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.